DK72
Dammam Airport.

Commercial Restaurant Interior Design.

"Commercial spaces designed for busy environments, made to stand out."

At DK72, We designed the restaurant and kitchen to strike a balance between openness and privacy, creating a welcoming yet comfortable space where diners can relax. Sustainability was central to our approach—we chose eco-friendly materials for furnishings and finishes that not only look great but also reduce environmental impact. To enhance the warmth and cosiness of the space, we incorporated wood decorations on the ceiling, adding natural texture and a warm tone that ties the space together. This wooden ceiling element not only complements the sustainable design but also brings a comforting ambiance, making the dining experience feel even more inviting and connected to nature.

Customer wellbeing
put first.

"Designing the restaurant with customer journey in mind, from ordering through to dining and everything in between."

For the small fast food dining space, Liqui focused on maximizing customer experience and comfort. We created distinct seating zones that give a sense of privacy in a compact area, while open pathways ensure smooth traffic flow without making the space feel cramped. Warm, ambient lighting enhances the cosy atmosphere and complements the colour scheme, adding comfort without overwhelming the small space. This thoughtful layout and lighting create a welcoming environment where customers can enjoy their meals without feeling confined.